Danish Vanilla Rings

Danish Vanilla Rings

  • Prepare: 25M
  • Cook: 7M
  • Total: 32M
Danish Vanilla Rings

Danish Vanilla Rings

Ingredients

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 Scraped out of 2 vanilla beans or 2 teaspoons vanilla bean paste, Seeds
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 cup Almond meal
    • 1/8 tsp Baking soda
    • 1 cup Granulated sugar
    • 1/8 tsp Kosher salt
    • 1 Sugar
  • Dairy

    • 1 1/2 cups Butter, unsalted
  • Other

    • 1/2 cup Whole wheat pastry flour or you can substitute for more all purpose flour
  • Time
  • Prepare: 25M
  • Cook: 7M
  • Total: 32M

Found on

Description

Where recipes and running collide into a marathon of deliciousness!

Danish Vanilla Rings are a traditional Danish Christmas cookie similar to spritz cookies. Crisp, buttery and full of vanilla flavor, they are a must make for Christmas!

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup whole wheat pastry flour or you can substitute for more all purpose flour
  • 1/2 cup almond meal
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • Seeds scraped out of 2 vanilla beans or 2 teaspoons vanilla bean paste
  • Sugar sprinkles (optional)

Directions

  • Preheat oven to 400 degrees.
  • In the bowl of a mixer with the paddle attachment, cream together the butter and sugar on medium high speed until light and fluffy, about 4 minutes.
  • Add in the egg and vanilla bean seeds or paste and mix until combined, about 1 minute.
  • In a separate bowl whisk together the flours, almond meal, baking soda and salt.
  • Pour half the dry ingredients in with the butter mixture and beat until almost combined, then add in the remaining dry ingredients and beat again just until combined.
  • Place a log of dough into a cookie press with any of the discs that create a whole in the center similar to a wreath.
  • Press the dough on to the ungreased baking sheet about 1/4-1/2 inch apart.
  • Top the cookies with sugar sprinkles if desired.
  • Bake on the middle rack of the oven for 6-8 minutes.
  • Remove the baked cookies from the baking sheet onto a wire cooling rack to cool completely.
  • Store the cookies in an airtight container, these cookies also freeze well.
  • Serves: approximately 5 dozen
  • Prepare: PT25M
  • Cook Time: PT7M
  • TotalTime:
reciperunner.com

reciperunner.com

2313 65
Title:

Danish Vanilla Rings - Recipe Runner

Descrition:

Danish Vanilla Rings are a traditional Danish Christmas cookie similar to spritz cookies. Crisp, buttery and full of vanilla flavor, they are a must make for Christmas! Can you believe Christmas is just over a week away? Last weekend was all about Christmas cookie baking for me! The first two batches I enjoyed making, but...Read More »

Danish Vanilla Rings

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 Scraped out of 2 vanilla beans or 2 teaspoons vanilla bean paste, Seeds
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 cup Almond meal
    • 1/8 tsp Baking soda
    • 1 cup Granulated sugar
    • 1/8 tsp Kosher salt
    • 1 Sugar
  • Dairy

    • 1 1/2 cups Butter, unsalted
  • Other

    • 1/2 cup Whole wheat pastry flour or you can substitute for more all purpose flour

The first person this recipe

reciperunner.com

reciperunner.com

2313 65

Found on reciperunner.com

Recipe Runner

Danish Vanilla Rings - Recipe Runner

Danish Vanilla Rings are a traditional Danish Christmas cookie similar to spritz cookies. Crisp, buttery and full of vanilla flavor, they are a must make for Christmas! Can you believe Christmas is just over a week away? Last weekend was all about Christmas cookie baking for me! The first two batches I enjoyed making, but...Read More »