REESE’S Peanut Butter Cup Dip

• Condiments

  • 3/4 cup Peanut butter, smooth

• Baking & Spices

  • 1/2 cup Brown sugar
  • 3/4 cup Powdered sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Dairy

  • 6 oz Cream cheese

• Other

  • 2 cups Chopped mini reese's cups

Found on oldhousetonewhome.net

Description

Ingredients

• 6 oz. cream cheese, softened
• 3/4 cup smooth peanut butter
• 1/2 cup butter, at room temp.
• 1/2 cup brown sugar
• 3/4 cup powdered sugar
• 2 tsp. vanilla extract
• 1 pinch salt
• 2 cups chopped mini REESES cups

Directions

• In the bowl of a stand mixer, cream together butter and brown sugar until smooth.
• Add in the cream cheese and cream together again, about 2 minutes. Your cream cheese must be soft in order to mix in well.
• Add the peanut butter, vanilla, powdered sugar, salt and vanilla and then mix again until everything is well incorporated.
• Taste and if you would like it sweeter, add more powdered sugar.
• Fold in your chopped PB cups.
• Refrigerate for at least 4 hours, but best if overnight.
• Before serving, remove from fridge and let soften for about 15 minutes.
• Enjoy!