Dark Chocolate Almond Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 16 oz Semi-sweet chocolate
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 (6-oz. can Diamond lightly salted almonds, Blue

• Dairy

  • 1 (14-oz. can Condensed milk, sweetened

Found on spicedblog.com

Description

Ingredients

• 16 oz. semi-sweet chocolate, chopped (note: not chocolate chips)
• 1 (14-oz.) can sweetened condensed milk
• 1 (6-oz.) can Blue Diamond Lightly Salted almonds
• 1 Tbsp vanilla extract

Directions

• Set ¼ cup almonds aside (these will be used as garnish later). Coarsely chop remaining almonds; set aside.
• Line an 8” square baking pan with foil or parchment paper; set aside.
• Using a medium saucepan, add chocolate and sweetened condensed milk. Cook over low heat, stirring often, until smooth. Remove pan from heat and stir in chopped almonds and vanilla extract.
• Pour chocolate mixture into prepared baking pan, using a spatula to help spread mixture evenly. Gently press remaining almonds into top of chocolate.
• Refrigerate for 2 hours, or until firm.
• Remove from pan; discard parchment/foil. Slice into 36 pieces.