Jack & Green Chile Egg Puff

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Flour
  • 1/4 tsp Lemon pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups 4% cottage cheese
  • 1/2 cup Butter
  • 4 cups Monterey jack cheese

• Other

  • 2 cans (4 ounces each ortega fire roasted mild diced green chilies

Found on culinaryenvy.com

Description

Ingredients

• 10 large eggs
• ½ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon lemon pepper
• 2 cups (16 ounces) 4% cottage cheese
• 4 cups (16 ounces) shredded Monterey Jack cheese
• ½ cup butter, melted
• 2 cans (4 ounces each) Ortega fire roasted mild diced green chilies

Directions

• In a large bowl, beat eggs on medium-high speed with an electric mixer for 3 minutes or until light and lemon-colored. Combine the flour, baking powder, salt, garlic powder, onion powder and lemon pepper; gradually add to eggs and mix well. Add the cottage cheese, Monterey Jack cheese, and melted butter. Blend until just combined and smooth, around 30 seconds. Stir in the green chilies.
• Pour into a greased 13 x 9 inch baking dish. Bake, uncovered at 350 degrees for 40-45 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.