Dark Chocolate Cranberry and Pecan Biscotti

• Produce

  • 3/4 cup Cranberries, dried

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 tbsp Baking powder
  • 6 3/4 oz Hershey dark chocolate bar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 3/4 cup Pecan chips

• Other

  • 2 ½ cups – all-purpose

Found on valyastasteofhome.com