Dark Chocolate Flourless Brownies

Dark Chocolate Flourless Brownies

  • Serves: Makes 16 servings
Dark Chocolate Flourless Brownies

Dark Chocolate Flourless Brownies

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 Eggs, large
  • Baking & Spices

    • 1 Baker's chocolate, semi-sweet
    • 1 Baking powder
    • 1 Chocolate chips
    • 1 Cocoa, unsweetened dark
    • 1 Coconut flour
    • 1 Kosher salt
    • 1 Sugar or bakeable sugar substitute
  • Nuts & Seeds

    • 1 Golden flax seed, ground
  • Drinks

    • 1 Espresso or strongly brewed coffee
  • Dairy

    • 1 Butter
    • 1 Butter or heavy cream
    • 1 Cream cheese

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Ingredients

  • semi-sweet baker’s chocolate (use unsweetened for sugar-free brownies)
  • butter
  • cream cheese, at room temperature
  • sugar or bakeable sugar substitute (Ive used both Truvia Baking Blend and Swerve)
  • large eggs
  • espresso or strongly brewed coffee
  • coconut flour
  • ground golden flax seed (optional, but recommended)
  • Kosher salt
  • unsweetened dark cocoa
  • baking powder
  • chocolate chips (use Lilys for sugar-free brownies)
  • butter or heavy cream

Directions

  • Preheat oven to 350 degrees F. Combine chocolate and butter in a small bowl; microwave on HIGH in 30 second intervals until melted, stirring in between. In the bowl of a stand mixer, beat cream cheese and sugar/sweetener until light and fluffy. Add eggs one at a time, beating after each addition. Slowly beat in melted chocolate mixture and espresso; continue beating just until well combined (mixture will be very liquidy). Whisk together next 5 ingredients (coconut flour through baking powder). Add to liquid mixture and beat until smooth (mixture will be thick). Spread out evenly into a brownie pan coated on the bottom only with cooking spray (I used an “all edges” brownie pan but you could substitute a 9- x 9- or 9- x 12-inch baking dish or pan.) Bake at 350 degrees F for 25 to 35 minutes or until brownies are done (time will vary based on thickness of batter depending on pan size.)  Remove from oven and top with glaze, if desired. To make glaze, microwave chocolate chips and butter/cream in 30 second intervals until melted. Smooth over warm brownies. Schedule

Nutrition

Calories 191 Carbohydrates 10g Fiber 6g Sugar 0g Fat 17g Protein 5g Sodium 164mg
  • Serves: Makes 16 servings
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Title:

Dark Chocolate Flourless Brownies

Descrition:

Enjoy a dark, rich brownie without the guilt! These dark chocolate flourless brownies are the perfect sweet treat.

Dark Chocolate Flourless Brownies

  • Refrigerated

    • 1 Eggs, large
  • Baking & Spices

    • 1 Baker's chocolate, semi-sweet
    • 1 Baking powder
    • 1 Chocolate chips
    • 1 Cocoa, unsweetened dark
    • 1 Coconut flour
    • 1 Kosher salt
    • 1 Sugar or bakeable sugar substitute
  • Nuts & Seeds

    • 1 Golden flax seed, ground
  • Drinks

    • 1 Espresso or strongly brewed coffee
  • Dairy

    • 1 Butter
    • 1 Butter or heavy cream
    • 1 Cream cheese

The first person this recipe

healthyaperture.com

healthyaperture.com

944 64

Found on healthyaperture.com

Healthy Aperture

Dark Chocolate Flourless Brownies

Enjoy a dark, rich brownie without the guilt! These dark chocolate flourless brownies are the perfect sweet treat.