Festive red cabbage

• Vegan
• Gluten free

• Produce

  • 2 Bramley apples
  • 2 Onions, large
  • 1 Red cabbage (about 900g/2lb

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Star anise star anise star an-eese star anise is one of the central spices in chinese cooking. it has
  • 2 tbsp Sugar, dark brown soft

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 150 ml Red wine

Found on bbcgoodfood.com

Description

Ingredients

• 1 tbsp vegetable oil
• 2 large onions, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
• 1 star anise Star anise star an-eeseStar anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
• 1 cinnamon stick
• 150ml red wine
• 1 red cabbage (about 900g/2lb), shredded
• 2 tbsp dark brown soft sugar
• 2 Bramley apples, peeled and chopped Bramley apple bram-lee app-elA large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

Directions

• Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.
• Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.
• Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months – simply reheat on the hob before serving.

Nutrition