Dark Chocolate Joys

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cacao powder

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Apple sauce
  • 1/4 cup Coconut milk

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/4 cup Almond flour
  • 1/2 tsp Baking soda
  • 1 tbsp Coconut flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on cricketsconfections.com

Ingredients

• 1 Egg
• ½ Cup Almond Butter
• ¼ Cup Apple Sauce
• ¼ Cup Coconut Milk
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Almond Extract
• 2 Tablespoon Cacao Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Salt
• ¼ Cup Almond Flour
• 1 Tablespoon Coconut Flour
• ¼ Cup Shredded Unsweetened Coconut

Directions

• Combine all ingredients in mixing bowl
• Mix until combined
• Chill dough for 1 hour
• Roll into small balls
• Roll each ball in more shredded coconut
• Press 1 almond into the top of each cookie
• Bake on convection at 325F for about 8 minutes

Nutrition