Roasted Turkey Breast Tenderloins

• Gluten free
• Paleo

• Meat

  • 2 Turkey breast tenderloins

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on keyingredient.com

Description

Ingredients

• 2 turkey breast tenderloins
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper

Directions

• Directions Preheat oven to 400 degrees fahrenheit. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both side with salt and pepper. Bake for 30 minutes, or until done. (If using a meat thermometer, 140 degrees. I just cut into the thickest part of the breast and make sure the meat is no longer pink.) Let rest for 15 minutes. Cut and eat or wrap in foil and store in the fridge.
• Preheat oven to 400 degrees fahrenheit. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both side with salt and pepper. Bake for 30 minutes, or until done. (If using a meat thermometer, 140 degrees. I just cut into the thickest part of the breast and make sure the meat is no longer pink.) Let rest for 15 minutes. Cut and eat or wrap in foil and store in the fridge.