Dark Chocolate Peanut Butter Cup Bark

• Vegan
• Gluten free

• Condiments

  • 1 cup Peanut butter chips

• Baking & Spices

  • 2 8 ounce lily's dark chocolate premium baking bar
  • 2 tbsp Dark chocolate chips

Found on rachlmansfield.com

Ingredients

• 2 8 ounce Lilys Dark Chocolate Premium Baking Bar
• 1 cup of peanut butter chips (I found these in the baking aisle)
• 2 tablespoons dark chocolate chips (I used Lilys too)

Directions

• Line a baking tray with parchment paper and spray with coconut oil to grease
• Break up the baking bars into pieces and place into microwave safe bowl
• Put in microwave for 1 minute, stirring after 30 seconds
• Stir chocolate so it continues to melt and set aside (if you have trouble melting add just a little coconut oil, you DO NOT want to add this unless you have to or the bark wont harden well)
• Add peanut butter chips to a new microwave safe bowl
• Put in microwave for 1 minute, stirring after 30 seconds
• Pour melted dark chocolate onto the parchment paper and us a spatula to spread around evenly, it wont fill the whole tray but a large portion in the center
• Next add dollops of the melted peanut butter chips on top of the melted chocolate, spread apart
• Using a toothpick or something similar, gently swirl together the peanut butter and chocolate in a circular motion
• Top with extra peanut butter chips and dark chocolate chips if youd like and place in fridge for 1-2 hours, or until set