Dark Chocolate Peanut Butter Cup Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cups Chocolate almond or peanut butter
  • 10 Peanut butter cups, mini

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 cups Coconut sugar
  • 1/2 cup Dutch cocoa powder
  • 3/4 cups Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 Coconut oil

Found on init4thelongrun.com

Ingredients

• 1 egg
• ¾ cups of chocolate almond or peanut butter
• 1 teaspoon of vanilla extract
• ¼ of coconut oil, melted
• ¾ cups of coconut sugar
• ¾ cups of flour
• ½ cup of dutch cocoa powder
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• 10 mini peanut butter cups, chopped

Directions

• Preheat oven to 350ºF
• In a medium size bowl mix together egg, almond butter, melted coconut oil, vanilla extract and coconut sugar until well combined
• In a separate bowl, mix together flour, dutch cocoa powder, baking powder and salt
• Combine dry ingredients with wet mixture
• Fold in the chopped peanut butter cups
• Bake in an 8 greased square ban for 20 minutes until cooked through
• Allow to cool
• Cut into 16 pieces