Mexican Cheddar Cheese Dip

• Vegetarian

• Produce

  • 1 Broccoli
  • 1 Cauliflower
  • 2 Tomatoes, big

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 3 tbsp Flour
  • 1 dash Pepper

• Nuts & Seeds

  • 2 tsp Cumin
  • 1 Jalapeno seeds removed

• Snacks

  • 1 Crackers
  • 1 Tortilla chips

• Dairy

  • 2 tbsp Butter
  • 1 16 oz bag Kraft cheddar
  • 1 cup Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 2 teaspoons cumin
• dash pepper
• 1/8 teaspoon cayenne pepper (optional, but gives a slight nice kick)
• 16 oz bag of Kraft Cheddar Natural Shredded Cheese
• 2 big tomatoes - diced
• 1 jalapeno - seeds removed and diced
• Tortilla Chips
• Crackers
• Broccoli
• Cauliflower

Directions

• Over medium heat heat butter in a saucepan. Add flour while whisking it. Add your milk, cumin, pepper and cayenne pepper and continue to stir until smooth. Stir in your cheese and mix until its a creamy dipping sauce. Add tomatoes and jalapenos and stir with spoon. Serve with tortilla chips, crackers, broccoli and cauliflower to dip.