Dark Chocolate Raspberry Fudge Brownies (Paleo

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Raspberries, frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1/3 cup Enjoy life dark chocolate chips
  • 7/8 cup Palm sugar, organic
  • 1 pinch Sea salt, fine-grain
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil, Extra Virgin

• Liquids

  • 1 tbsp Water

Found on paleorunningmomma.com

Description

Ingredients

• 3 eggs
• ½ cup extra virgin coconut oil, melted and cooled
• ¾ cup organic coconut sugar
• 1 tsp pure vanilla extract
• 1 cup blanched almond flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• pinch fine grain sea salt
• ⅓ cup Enjoy Life dark chocolate chips
• 1 and ½ cups frozen raspberries
• 1 tbsp water
• 2 tbsp organic coconut sugar (or more if you want a sweeter sauce)

Directions

• In a small or medium saucepan over low heat, combine the raspberries and water and stir until softened.
• Add the coconut sugar and stir while continuing to cook, until a sauce forms (about 15 minutes)
• When the mixture thickens and begins to simmer, remove from heat and set aside to allow to cool.
• Line an 8 x 8 inch baking dish with parchment paper and preheat your oven to 350 degrees.
• In a large bowl, whisk together the eggs, coconut sugar, coconut oil and vanilla.
• In a separate bowl, combine the almond flour, cocoa powder, baking soda and salt.
• Carefully stir the dry mixture into the wet until fully combined, then stir in the chocolate chips.
• Carefully pour about ¾ of the brownie batter into the lined baking dish, then pour all the raspberry sauce (it should be about ⅔ cup) over the batter. Pour the remaining brownie batter over the raspberry sauce, scraping the bowl with a spatula. Then use the spatula to gently swirl the brownie batter with the raspberry sauce.
• Bake in the preheated oven for 30-35 minutes or until the center is just set. Check around 30 minutes to prevent over-baking!
• Once center is just set, remove from oven and allow to sit and cool for at least an hour, preferably 2, before cutting and serving. These can be stored covered in the refrigerator or at room temperature, depending your preference. Enjoy!