Dark Chocolate Superfood Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cacao nibs
  • 1/2 cup Goji berries

• Baking & Spices

  • 2 cups Dark chocolate chips
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1/2 cup Coconut
  • 1/2 cup Sprouted pumpkin seeds

Found on paleokitchen.tv

Ingredients

• 2 cups dark chocolate chips (I love Lilys Brand)
• 1/2 cup goji berries
• 1/2 cup sprouted pumpkin seeds (or pistachios)
• 1/2 cup shredded coconut
• 1/4 cup cacao nibs
• 1 tsp sea salt

Directions

• Using a double boiler, melt the chocolate chips while stirring often. If using a microwave, heat in 30 second increments, stirring each time until the chocolate is smooth.
• Spread chocolate evenly onto a baking sheet lined with parchment paper.
• Sprinkle remaining ingredients evenly onto the chocolate.
• Stick chocolate into the fridge to firm back up for about 2 hours.
• Break into squares by hand for a rustic look or with a knife if you want them even.