Dark Chocolate Toffee Almond Clusters

• Vegetarian
• Gluten free

• Baking & Spices

  • 10 oz Dark chocolate chips

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 6 oz container Diamond lightly salted almonds, Blue

• Desserts

  • 1/2 cup Butterscotch chips
  • 1 cup Toffee bits

Found on momontimeout.com

Description

Ingredients

• 10 oz dark chocolate chips (53% cacao)
• ½ cup butterscotch chips
• 1 tbsp coconut oil (vegetable oil or shortening may be substituted)
• 1 cup toffee bits
• 1 6 oz container Blue Diamond Lightly Salted Almonds

Directions

• Line a large baking sheet with wax paper.
• Melt chocolate chips, butterscotch chips and coconut oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
• Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
• Stir in the toffee bits and almonds.
• Drop spoonfuls of the mixture onto the wax paper. You can make them as large or as small as you like.
• Let set up in the refrigerator for 15 minutes before packing. Store leftovers in an airtight container.