Dark Hot Chocolate French Toast

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 Powdered sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Your favorite hot chocolate mix

• Bread & Baked Goods

  • 4 slices Challah bread

• Dairy

  • 1 cup International delight dark hot chocolate or chocolate milk

• Desserts

  • 1 Marshmallows

Found on withsaltandwit.com

Description

Ingredients

• 4 slices of Challah bread, about 1 inch thick
• 2 eggs
• 1 cup International Delight Dark Hot Chocolate or Chocolate Milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup (or 1 packet) your favorite hot chocolate mix
• Powdered Sugar
• Maple Syrup
• Marshmallows

Directions

• Whisk the eggs, hot chocolate, cinnamon, vanilla extract and hot chocolate mix together in a wide shallow bowl.
• Heat a large non-stick pan over a medium heat.
• Dip one slice of bread into the mik mixture, coating each side and making sure the bread soaks up some of the milk.
• Let the excess mixture drip from the bread and then onto the preheat pan.
• Cook over a medium heat for about 3 to 4 minutes until its golden brown then flip and repeat.
• Remove from pan and serve dusted with powder sugar, maple syrup and marshmallows.
• Once the toast is done transfer to the warm tray in the oven and repeat with the rest of the brioche.
• Serve the french toast dusted with powdered sugar and drizzled with maple syrup.