Darkest Chocolate Crepe Cake

• Vegetarian

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 8 oz Chocolate, semisweet
  • 1 Chocolate glaze
  • 1 Hazelnut filling
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Candied hazelnuts
  • 1/4 cup Hazelnuts, toasted

• Dairy

  • 3/4 cup Butter, unsalted
  • 2 1/2 cups Whole milk

Found on marthastewart.com