Nova Scotia Blueberry Grunt

• Produce

  • 4 cups Blueberries, wild fresh or frozen

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 2 tbsp Butter or shortening
  • 1 tsp Cinnamon, ground
  • 9/16 cup Granulated sugar
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt

• Dairy

  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on isaynomato.com