Date-Sweetened Hazelnut Milk

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 Medjool dates

• Nuts & Seeds

  • 1 cup Hazelnuts, raw

• Liquids

  • 2 cups Water + more

Found on elephantasticvegan.com

Description

Ingredients

• 1 cup raw hazelnuts
• 2 cups water + more for soaking
• 5 Medjool Dates

Directions

• Fill the hazelnuts and the dates in a bowl, cover them with water and let them soak overnight.
• Drain the water, rinse and place the hazelnuts together with the dates and 2 cups of fresh water into a high-speed blender and blend for about 3-4 minutes until completely fine.
• Place a nutmilk bag over a large glass or bowl and pour the liquid over the cloth. Squeeze out as much liquid as possible (Dont toss the hazelnut meal, you can use it in muffins or smoothies).
• Fill the hazelnut milk in an airtight glass jar and store it in the fridge (1-2 days max) until you use it!