Peach Cobbler Dump Cake

• Vegetarian

• Produce

  • 2 (16 ounce cans Peaches

• Baking & Spices

  • 1 (15.25 ounce package Cake mix, yellow
  • 1/2 tsp Cinnamon, ground

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on sixsistersstuff.com

Description

Ingredients

• 2 (16 ounce) cans peaches in heavy syrup (undrained)
• 1 (15.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste
• Vanilla ice cream, optional topping

Directions

• Preheat oven to 375 degrees F.
• Empty peaches into the bottom of a 9x13-inch baking pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake for 45 minutes.
• Serve with vanilla ice cream, if desired.