Sparkling Sugared Cranberries

• Vegan
• Gluten free

• Produce

  • 2 cups Cranberries, fresh

• Baking & Spices

  • 1 cup Granulated sugar

• Liquids

  • 1 cup Water

Found on unsophisticook.com

Description

Ingredients

• 2 cups of fresh cranberries
• 1 cup granulated sugar, plus more for rolling
• 1 cup water

Directions

• Combine 1 cup of sugar and the water in a saucepan and simmer over medium heat until the sugar is dissolved. Allow to cool slightly.
• Add cranberries to the simple syrup mixture. Remove with a slotted spoon and place on a cooling rack over a baking sheet to drain. Allow to dry for approximately 30 minutes until sticky to touch.
• Roll cranberries in granulated sugar.
• The sugar coating will continue to harden if you allow them to dry, but they can be used immediately as a garnish.