Death By Chocolate Eclair Cake

• Vegetarian

• Baking & Spices

  • 1 (8 oz chocolate
  • 1/2 tsp Almond extract, pure
  • 1 (12 oz package Milk chocolate chips
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract, pure

• Snacks

  • 1 (24 oz package Chocolate graham crackers

• Dairy

  • 2 (8 oz packages Cream cheese
  • 3 cup Half & half
  • 1 cup Heavy cream

• Desserts

  • 2 (3.9 oz boxes Chocolate fudge or chocolate pudding, instant

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 (24 oz) package chocolate graham crackers
• 2 (8 oz) packages cream cheese, softened
• ½ cup powdered sugar
• ½ tsp pure almond extract
• ½ tsp pure vanilla extract
• 3 cup half & half
• 2 (3.9 oz) boxes instant chocolate fudge or chocolate pudding
• 1 (12 oz) package milk chocolate chips
• 1 cup heavy cream
• 1 (8 oz) chocolate frozen whipped topping, thawed (See Cooks Note)

Directions

• In a medium size mixing bowl using an electric mixer cream together the cream cheese, powdered sugar, almond and vanilla until creamy around 1-2 minutes.
• Add the half & half and both packages of pudding to the creamed cheese. Whip on medium-high speed for 2 minutes until fully combined and creamy. .
• In the bottom of a 9 x 13-inch baking dish arrange one layer of graham crackers breaking to fit as needed. Spread with ½ of the chocolate filling. Repeat ending with a third layer of graham crackers.
• In a microwave safe dish melt together the chocolate chips and heavy cream. Heat in 20 second increments stopping to stir each time. Repeat until completely smooth then cool slightly.
• Pour the slightly cooled ganache on top. Chill for at least 4 hours or overnight.
• To serve, top each piece with a dollop of chocolate whipped topping.
• Store chilled.