Easy M&M Fudge

• Gluten free

• Baking & Spices

  • 12 oz Semi-sweet chocolate chips

• Dairy

  • 1 can Condensed milk, sweetened

• Desserts

  • 1 1/4 cups M&m candies

Found on alidaskitchen.com

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 12 ounces semi-sweet chocolate chips
• 1¼ cups M&M candies (I use mini M&M baking bits), divided

Directions

• Line an 8-inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
• Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
• Remove from heat and stir in ¾ cups M&M candies.
• Pour into prepared baking dish, using a silicone spatula to smooth out the top.
• Sprinkle remaining M&M candies over the top, pressing slightly into the mixture.
• Refrigerate for at least 2 hours and then cut into squares.