Decadent Chocolate Quinoa Breakfast - Vegan and Gluten-Free

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Cacao powder, raw

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 2 tsp Honey, organic raw

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 oz Dark chocolate, vegan
  • 1/8 tsp Sea salt

• Nuts & Seeds

  • 2 tsp Chia seeds
  • 1 Nuts, toasted

• Liquids

  • 1 cup Water

Found on theawesomegreen.com

Description

Ingredients

• ½ cup quinoa
• 1 cup water
• 1 cup coconut milk
• 2 tsp raw cacao powder
• 1 oz vegan dark chocolate, chopped
• 2 tsp organic raw honey (replace with 2 tbsp agave nectar for the vegan version)
• 2 tsp chia seeds
• ⅛ tsp sea salt
• Toasted nuts (pecan, hazelnuts, almonds) and coconut flakes (or chopped coconut flesh) to garnish

Directions

• Place quinoa and water in a pan over medium heat and bring to boil; cover with a lid and let simmer for 15 minutes, until all the water is absorbed.
• Turn the heat low, add coconut milk, honey, chia seeds and cacao powder, and mix to combine.
• Transfer into serving bowls, garnish with toasted nuts, chocolate and coconut flakes and serve warm.