Smoky Roasted Red Pepper Hummus Dip with Feta Cheese and Pine Nuts

• Vegetarian

• Produce

  • 1 tsp Flat-leaf parsley
  • 2 (15 ounce cans Garbanzo beans
  • 2 small cloves Garlic
  • 1 tbsp Lemon, zest

• Condiments

  • 1 1/2 tbsp Lemon juice
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Pinch Paprika
  • 1/2 cup Red peppers, roasted
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 Pinch Cumin, ground
  • 1 tbsp Pine nuts, toasted

• Bread & Baked Goods

  • 1 Pita bread or flatbread

• Dairy

  • 1 1/3 tbsp Feta
  • 2 tbsp Greek yogurt, heaping

Found on thecozyapron.com

Description

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• ½ cup roughly chopped roasted red peppers (from a jar), patted dry
• 1 tablespoon tahini
• 2 tablespoons (heaping) Greek yogurt, or sour cream
• 1 tablespoon finely crumbled feta cheese
• 2 small cloves garlic, smashed and peeled of papers
• 1 tablespoon lemon zest
• 1 ½ tablespoons lemon juice
• ¾ teaspoon salt
• ½ cup olive oil, divided use
• Pinch ground cumin, for garnish
• Pinch paprika, for garnish
• 1-2 teaspoons finely crumbled feta cheese, for garnish
• 1 teaspoon chopped flat-leaf parsley, for garnish
• 1 tablespoon toasted pine nuts, for garnish
• Pita bread or flatbread, pita chips, cut veggies, etc. for dipping

Directions

• -Add all of the ingredients up to and including the salt to the bowl of a food processor, and process until chunky-smooth; then, with the processor running, slowly begin to drizzle in the olive oil, reserving about 1 tablespoon worth to use as a garnish; process until completely smooth and well blended.