Eggnog Coffee Cake with Cream Cheese Glaze

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 5/8 cup Vegan butter

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 2 5/8 cups Flour
  • 1 1/3 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 oz Go veggie plain cream cheese
  • 1 cup Yogurt, Plain

• Beer, Wine & Liquor

  • 1 1/8 cup Eggnog

Found on greensnchocolate.com

Description

Ingredients

• 1/2 cup vegan butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup eggnog (dairy-free if desired...I used almond milk eggnog)
• 1 cup plain yogurt (dairy free if desired)
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 2 Tablespoons vegan butter, softened
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 4 ounces GO VEGGIE plain cream cheese
• 2 tablespoons eggnog
• 1 cup powdered sugar

Directions

• Preheat oven to 350 degrees F.
• Grease a 9x13 baking dish with cooking spray or butter.
• In a large bowl with electric mixer, combine butter and sugar and beat until well combined, about 1 minute.
• Add eggs one at a time, beating until combined and scraping down the edges as needed.
• In a small bowl, combine eggnog, yogurt, and vanilla, and whisk to combine.
• In a separate bowl, mix together flour, baking powder, baking soda, and salt.
• Add 1/3 of the flour mixture, and beat until combined.
• Add 1/3 of eggnog mixture, beating until combined.
• Continue alternating between flour and eggnog mixtures until gone.
• Pour into prepared baking dish.
• Make the streusel by combining all ingredients and mashing together with a fork or your fingers. You just want all of the butter incorporated.
• Sprinkle over coffee cake.
• Bake in preheated oven for 35-40 minutes, until edges are slightly golden and a toothpick comes out of the middle clean. Cool completely.
• In a small bowl, whisk together GO VEGGIE plain cream cheese, eggnog, and sugar until smooth.
• Drizzle over cooled coffee cake.
• *Note: You dont technically have to cool the coffee before the glaze, but if you dont just know that it will likely melt.