Decadent Samoa Cookie Cupcakes

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 Caramel sauce and chocolate sauce to drizzle

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 Baking soda
  • 2 tsp Caramel
  • 1 Coconut caramel frosting
  • 5 tbsp Cornstarch
  • 2 2/3 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 3 cup Sugar, powder
  • 2 tsp Vanilla

• Oils & Vinegars

  • 6 tbsp Oil

• Nuts & Seeds

  • 3/4 cup Coconut

• Snacks

  • 1 box Samoa girl scout cookies

• Dairy

  • 1/2 cup Buttermilk
  • 1 2/3 cup Cream butter, unsalted sweet
  • 5 tbsp Heavy whipping cream
  • 1/2 cup Whole milk

Found on kellystilwell.com

Description

Ingredients

• Cupcake ingredients
• 2⅔ C flour
• 5 TBS cornstarch
• 2 tsp baking powder
• ¼ baking soda
• ½ tsp salt
• ⅔ C unsalted sweet cream butter softened
• 6 TBS oil
• 1½ C sugar
• 4 Large eggs
• 2 tsp vanilla
• ½ C whole milk
• ½ C buttermilk
• Caramel sauce and chocolate sauce to drizzle
• ½ C shredded coconut
• box of samoa girl scout cookies
• Directions
• Preheat oven to 350 degrees and fill cupcake pan with liners.
• Coconut Caramel Frosting
• 1 C unsalted sweet cream butter
• 3 C powder sugar
• ¼ C coconut
• 5 TBS heavy whipping cream
• 2 tsp caramel

Directions

• Cupcakes Directions
• Preheat oven to 350 degrees and fill cupcake pan with liners.
• In a bowl, combine flour, cornstarch, baking soda, baking powder and salt. Mix
• In a bowl with a mixer, mix butter and sugar until fluffy.
• Add oil. Mix.
• Add in the eggs, one at a time, and mix until each is blended after each addition.
• Add in the vanilla.
• Combine both milks into another bowl.
• Add in flour mixture, alternating between a bit of flour mixture and milk.
• Scoop batter into the liners and bake for 21 minutes.
• Frosting Directions
• Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
• If powder sugar pebbles form, add in 1-2 more tbsp heavy cream
• If thin, add in ½ C powder sugar.
• Mix until stiff and doesnt fall off a spoon.
• Directions to prep
• Add frosting into a star tipped piping bag and frost the cupcakes.
• Drizzle with caramel and chocolate sauce and sprinkle with coconut.
• Top with a samoa cookie.