Parmesan Potato Casserole

• Vegetarian
• Gluten free

• Produce

  • 5 cloves Garlic
  • 4 Rosemary, Fresh sprigs
  • 3 lb Russet potatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 8 tbsp Butter
  • 1 cup Parmesan

Found on delish.com

Description

Ingredients

• 3 lb. russet potatoes, peeled and thinly sliced
• 8 tbsp. melted butter, plus more butter for baking dish
• 5 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• 1 c. shredded Parmesan
• 4 Fresh rosemary sprigs

Directions

• Preheat oven to 400º and butter a baking dish. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.Stack potatoes vertically in baking dish, packing them tightly, and season with more salt and pepper.Bake until potatoes are tender, 1 hour, then top with Parmesan and rosemary sprigs and bake 30 minutes more.