Deck the Halls Oreo Holly Bark

• Baking & Spices

  • 2 tbsp Holly sprinkles
  • 2 lb White chocolate

• Snacks

  • 28 Oreo cookies

• Desserts

  • 3 oz Candy melts, dark green

Found on womansday.com

Ingredients

• 28 OREO Cookies
• 2 lb. white chocolate
• 3 oz. dark green candy melts
• 2 tbsp. holly sprinkles

Directions

• Line a rimmed quarter sheet pan (9-x-13) with nonstick foil, leaving a 2 overhang on all four sides. Arrange the Oreos in a single layer on the bottom of the pan.In a medium microwave-safe bowl, melt the white chocolate on medium, stirring every 20 seconds, until smooth (about 80 seconds total). Pour on top of the Oreos, spreading to smooth.In a microwave-safe bowl, melt the green candy melts on medium, stirring every 20 seconds, until smooth (about 60 seconds). Spoon 6 circles onto the white chocolate and, using a skewer, gently swirl the green into the white so that the circles look like wreaths.While the chocolate is still warm, decorate with the holly sprinkles; refrigerate until set, about 20 minutes. Use the overhangs to transfer to a cutting board and cut into pieces.