Tropical Chicken Pizza

• Meat

  • 2 slices Bacon, cooked and chopped
  • 1 Chicken breast

• Produce

  • 3/4 cup Pineapple
  • 1 tsp Powdered garlic

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/4 cup Flour
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
  • 3/4 tsp Seasoned salt

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Cheese
  • 1 1/2 cups Milk
  • 1/4 cup Parmesan cheese

• Other

  • See this recipe

Found on thereciperebel.com

Description

Ingredients

• See this recipe
• ¼ cup butter
• ¼ cup flour
• 1½ cups milk
• ½ tsp salt
• ½ tsp garlic powder
• ¼ cup parmesan cheese
• 1 chicken breast, chopped
• ¾ tsp seasoned salt
• ½ tsp garlic powder
• ¼ tsp cayenne
• ¼ tsp paprika
• Roughly ¾ cup chopped pineapple
• 2 slices bacon, cooked and chopped
• 1½ cups shredded cheese of choice

Directions

• Start by making your dough (this will take about 5 minutes prep and 30 minutes rest time).
• In a medium pan, sauté chicken with seasoned salt, garlic powder, cayenne and paprika about 6-7 minutes until cooked through. Cooking time will depend on the size of your pieces, so cut open your biggest piece to make sure it is cooked through.
• Remove chicken and wipe out pan. In the same pan, melt butter.
• Stir in flour with a whisk until smooth. Slowly whisk in milk until smooth. Add salt, garlic powder and parmesan cheese and cook until thickened. Remove from heat.
• Preheat oven to 400 degrees F.
• Roll out your pizza dough. Bake at 400 degrees F for 7-8 minutes until slightly puffed and dry on top.
• Remove from the oven and spread about 1 cup of the alfredo sauce on top of the dough. Top with chicken, pineapple and bacon. Bake another 5-6 minutes at 400 degrees F.
• Top with cheese and bake until melted, about 2-3 minutes. Broil 1-2 minute until slightly golden.