Pickled Mango with Li Hing Mui

• Produce

  • 1 package Li hing mui
  • 5 lbs Mango, green

• Baking & Spices

  • 1 Food coloring, red
  • 2 cups Sugar

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 1/2 cup Rice wine vinegar

• Other

  • ¼ cup Hawaiian salt or kosher

Found on ilovehawaiianfoodrecipes.com

Description

Ingredients

• 5 pounds green mango
• ½ cup rice wine vinegar
• ½ cup apple cider vinegar
• 2 cups sugar
• ¼ cup Hawaiian salt or kosher
• 1 package li hing mui, optional
• 1 red food coloring, optional (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Remove peel from mangoes and slice.
• Place mango slices into jars or a medium size bowl, add li hing mui.
• In a medium pot, add vinegar, sugar and salt and bring to a boil; stirring until sugar and salt are dissolved. Remove mixture from heat and add drops of red food coloring as desired; let stand. Mixture should be hot to touch, then pour over mangoes.
• Cover and let cool. Store in refrigerator