Chocolate Chip Cookie Dough Truffles With No-Bake Edible Cookie Dough

• Vegetarian

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 10 oz Dark chocolate
  • 2 cups Flour
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 can Condensed milk, sweetened

Found on melaniecooks.com

Description

Ingredients

• ½ cup (1 stick) butter, softened
• ½ cup powdered sugar
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla
• 2 cups flour
• ½ cup mini chocolate chips
• 10 oz dark chocolate

Directions

• First, pasteurize the flour in a microwave so its safe to eat. Prepare 2 microwave-safe bowls, and put 1 cup of flour into each bowl. Microwave each bowl (one at a time) for 1 minute.
• Put butter and powdered sugar in a large bowl and mix with a mixer until well combined.
• Add sweetened condensed milk and vanilla and mix until combined.
• Add flour and mix until the dough is well combined and smooth.
• Add the mini chocolate chips and stir with a spoon to incorporate them into the cookie dough.
• Put the cookie dough in a refrigerator for 30 minutes, so it gets firm enough to roll into the truffles.
• Line a large plate or a baking sheet (that fits in a freezer) with parchment paper.
• Take the cookie dough out of the refrigerator.
• Using a tablespoon, take the pieces of dough, and then roll them with your hands to make a ball.
• Put the cookie dough balls onto parchment paper.
• Freeze for 20 minutes.
• Break the dark chocolate into small pieces and put them into a microwave-safe bowl.
• Microwave the chocolate for 5 minutes on Defrost setting. Stir with a spoon.
• If the chocolate is not fully melted, microwave more on Defrost setting in 1-minute increments and stir after each minute, until the chocolate is completely smooth and melted.
• Line a baking sheet in parchment paper.
• Put each truffle on a table spoon and lower the spoon into the melted chocolate. Turn the truffle with the spoon until its fully coated with chocolate. Using the spoon, take out the chocolate-covered truffle and put on the parchment paper.
• When all the truffles are dipped, put the baking sheet that holds them in a refrigerator. The chocolate coating will harden after 20 minutes in a refrigerator and the truffles will be ready to eat. Store the cookie dough truffles in a refrigerator.