Easy Homemade Coconut Butter/Manna (Gluten-Free, Vegan/Plant-Based

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 2 cups Dehydrated coconut

Found on nutritionicity.com

Description

Directions

• 1) Place 2 rounded cups of shredded or flaked coconut in food processor or blender. Process coconut for approximately 2 minutes or until all of it is stuck to the sides of your appliance. Stop processor and scrape sides with a spatula to return coconut to the reach of the blade.
• 2) Continue this process of processing and scraping until a smooth and liquidy texture is achieved. The time intervals will become shorter (1 minute, then 15 seconds, etc.) as demonstrated in the pictures in the post. If you feel your appliance is beginning to overheat, it will not harm the butter to stop and cool the processor before continuing.
• 3) Once completed it can be stored in a jar at room temperature and will solidify to a texture consistent with store bought coconut butter.