Deep Dish Apple Crisp

• Vegetarian

• Produce

  • 4 Red delicious apples, medium

• Breakfast Foods

  • 1/3 cup Rolled oats

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 1/2 cup Caramel topping
  • 2 tsp Cinnamon, ground
  • 11 tbsp Flour
  • 2/3 cup Sugar

• Bread & Baked Goods

  • 1 Pastry

• Dairy

  • 1/4 cup Butter

Found on life-in-the-lofthouse.com

Description

Ingredients

• Pastry for single-crust pie (9 inches)
• 2/3 cup Sugar
• 3 Tablespoons All-Purpose Flour
• 1 teaspoon ground Cinnamon
• 4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces
• 1/2 cup All-Purpose Flour
• 1/3 cup packed Brown Sugar
• 1/3 cup Rolled Oats
• 1 teaspoon ground Cinnamon
• 1/4 cup Butter, softened
• 1/2 cup Caramel topping

Directions

• Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly. Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. ( I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving. Serve with extra caramel sauce and vanilla ice cream.