Deep Dish Caramel Stuffed Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cup Brown sugar, packed light
  • 20 Caramels
  • 3 cups Flour
  • 1 tsp Salt
  • 1 12 oz bag Semi-sweet chocolate chips
  • 1 cup Sugar
  • 3 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on apple-of-my-eye.com

Description

Ingredients

• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 1½ cup packed light brown sugar
• 1 cup sugar
• 3 tsp vanilla extract
• 2 large eggs
• 1 12 oz bag semi-sweet chocolate chips
• 20 caramels

Directions

• Preheat oven to 350 degrees.
• In a bowl, sift together the flour, baking soda, and salt.
• In a mixer, cream together the butter and both sugars. Add in the vanilla extract and eggs, beating to combine.
• Carefully add the flour mixture into the butter mixture, mixing just till combined.
• Gently fold in the chocolate chips.
• In a greased muffin pan, add 1½ tablespoons of the cookie dough to the bottom. Add a caramel into the middle and cover with another tablespoon of the dough.
• Bake for 18-20 minutes. Do not over bake!
• Let cool and enjoy!