Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 tsp Dill, dried
  • 1 Onion, small
  • 12 oz Spinach, fresh or frozen
  • 1/2 cup Sun-dried tomatoes, oil packed
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 7 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/8 tsp Nutmeg
  • 1 tsp Salt
  • 1 pinch Salt and pepper
  • 1/4 Sesame seeds, Toasted
  • 1 Thyme and flakey sea salt, fresh

• Oils & Vinegars

  • 1 tbsp Butter or olive oil

• Dairy

  • 8 tbsp Butter, unsalted
  • 3/4 cup Cheddar cheese, sharp
  • 2 cup Greek yogurt, plain
  • 1/2 cup Gruyere cheese
  • 1 cup Havarti cheese
  • 1 cup Milk

• Liquids

  • 1/4 cup Buttermilk or water

Found on halfbakedharvest.com