Turkey Avocado BLT Croissant Sandwich

• Meat

  • 8 slices Bacon, thick-cut fried and drained
  • 16 oz Deli turkey, high-quality

• Produce

  • 2 Haas avocados, pitted, and sliced
  • 4 Leaf lettuce, large green leaves
  • 1 Vine-ripened tomato, large

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Bread & Baked Goods

  • 4 Buttery croissants, flaky

Found on culinaryhill.com

Description

Ingredients

• 4 flaky, buttery croissants, halved lengthwise
• 16 ounces high-quality deli turkey
• 8 slices thick-cut bacon, fried and drained
• 4 large green leaf lettuce leaves
• 1 large vine-ripened tomato, sliced
• 2 Haas avocados, halved, pitted, and sliced
• Salt and freshly ground pepper
• ¼ cup mayonnaise

Directions

• Working with one sandwich at a time or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. Season the tomato and avocado slices to taste with salt and pepper. Spread a layer of mayonnaise on the top half of each croissant and place on top of the sandwich. Serve immediately.