Slow Cooker Steak Fajitas

• Meat

  • 1 1/2 lbs Skirt steak

• Produce

  • 8 oz Baby portobello mushrooms
  • 2 Bell peppers
  • 1/2 tsp Cilantro, dried
  • 1/2 tsp Garlic powder
  • 1 Lime, juice from
  • 1/2 Red onion, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Flour tortillas

Found on slowcookergourmet.net

Ingredients

• 1½ pounds skirt steak
• 2 bell peppers (I used one red and one yellow)
• ½ large red onion
• 8 oz sliced baby portobello mushrooms
• 2 tablespoons olive oil
• juice from one lime
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried cilantro
• ½ teaspoon sea salt
• ¼ teaspoon pepper
• flour tortillas, sour cream, cheese for serving - optional

Directions

• Place skirt steak in bottom of slow cooker
• Remove ribs and seeds from peppers and slice then add to slow cooker on top of steak
• Peel onion and slice into petals and add to slow cooker
• Add pre sliced mushrooms on top
• Whisk together all remaining ingredients and pour over meat and veggies
• Cover and cook on high for 3-4 hours or low for 6-8
• Remove and slice steak and remove veggies from slow cooker (you wont want all the sauce as they would be soggy)
• Serve with tortillas, sour cream, cheese or as desired