Honey-Cinnamon Baked Pears (for Breakfast or Dessert

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Pears, ripe

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/2 tbsp Butter

Found on livesimply.me

Description

Ingredients

• 2 ripe pears (any variety), halved
• ½ TB cold butter, cubed
• ¼ cup pecans, finely chopped
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 TB honey

Directions

• Preheat the oven to 350F.
• Spoon the seeds from the pears to create a small cavity in the flesh of the pears. Place the pear halves in a high-rimmed baking dish.
• Distribute the butter cubes evenly in the cavity of each pear.
• In a small bowl, mix together the chopped pecans, cinnamon, and nutmeg. Spoon the mixture in the cavity of the pears, and on the top of the pears (if the cavities cant hold anymore filling).
• Finally, drizzle the honey evenly over the pears.
• Bake the pears, uncovered, for 25 minutes, until they are fragrant and soft.
• Serve the pears warm with ice cream, whipped cream, or yogurt.