Deer Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 sticks Butter, unsalted

Found on southernmadesimple.com

Description

Ingredients

• 1½ sticks unsalted butter (or ¾ cups butter) - softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp salt
• 2½ cups all purpose flour
• 1 tsp baking powder

Directions

• In a large bowl, combine butter and sugar until creamy
• Add in eggs and vanilla and blend well
• In a separate bowl. combine flour, salt and baking powder
• Blend flour into sugar and butter mixture and beat with mixer until thick dough forms
• Cover and refrigerate for at least 2 hours
• Once dough is chilled, preheat oven to 350F
• Clean off counter space or use a large cutting board and dust a little flour over surface
• Using a rolling pin, smooth out dough into a thin layer and press the cookie cutter to form shapes
• On a greased baking pan, cook cookies for exactly 8 minutes
• Remove from oven and transfer to plate to finish cooling
• Frost as desired
• Yields roughly 40-45 cookies