Cream of Garlic Soup

• Vegetarian
• Gluten free

• Produce

  • 16 cloves Garlic
  • 4 Onion

• Canned Goods

  • 6 3/4 cup Chicken stock or vegetable stock

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Light cream

Found on funfoodfrolic.com

Description

Ingredients

• 2 Tbsp olive oil
• 16 cloves garlic, roughly chopped
• 4 onion, sliced
• 6 ¾ cup chicken stock or vegetable stock
• 1 cup light cream
• Salt and black pepper, as per taste

Directions

• Heat oil in a saucepan add garlic and onion and cook until soft but not brown, for about 10 minutes over medium flame. Add cream and stock to the onion and garlic, stir and bring to a boil. Reduce heat to a simmer and cook until reduced by half, about 30 minutes. Once the soup is reduced, purée in a blender and strain; season with salt and pepper. Serve Cream of Garlic Soup warm with oven roasted bread croutons and a drizzle of olive oil.

Nutrition