Soft Batch Double Chocolate Chip Cookies

• Vegetarian

• Produce

  • 1/2 cup Cacao powder, raw

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Applesauce

• Condiments

  • 1/2 cup Honey
  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Chocolate chips, organic dairy free
  • 1/4 tsp Sea salt
  • 1 tbsp Vanilla extract
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Drinks

  • 1 tbsp Instant coffee

Found on buildyourbite.com

Description

Ingredients

• 1 cup whole wheat flour
• ½ cup raw cacao powder (or substitute unsweetened cocoa powder)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• ¼ cup coconut oil, melted
• ¼ cup applesauce
• ½ cup honey
• ¼ cup pure maple syrup
• 1 egg
• 1 tablespoon vanilla extract
• 1 tablespoon instant coffee grounds (optional)
• 1 cup organic dairy free chocolate chips

Directions

• Combine flour, cacao powder, baking soda, baking powder, and salt in a bowl. Whisk to combine.
• Beat coconut oil, applesauce, egg, honey, maple syrup, coffee grounds, and vanilla extract until smooth (1-2 minutes)
• Add flour in, mixing well until combined
• Fold in chocolate chips
• Drop by spoonfuls onto a baking sheet
• Bake at 350 degrees for 7-10 minutes