Pumpkin Spice Sugar Cookie Bars

• Vegetarian

• Produce

  • 1/4 tsp Ginger
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Marshmallow fluff

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 3 cups Flour
  • 1/2 tsp Nutmeg
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 Sprinkles
  • 1/2 cup Sugar

• Dairy

  • 1 cup Butter
  • 2 tbsp Heavy whipping cream

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Spray a 9x13 pan with non-stick baking spray.
• Beat the butter and sugars until creamy. Add the egg and pumpkin and beat again.
• Stir together the cinnamon, nutmeg, ginger, cloves, baking powder, salt, and flour. Slowly add to the pumpkin mixture until every is mixed in. Spread in the bottom of the prepared pan. Bake for 19-20 minutes. Remove and cool completely.
• Beat the butter until creamy. Add the marshmallow fluff and salt beat again.
• Slowly add the powdered sugar and whipping cream until everything is mixed in. Beat on high speed for 1-2 minutes until light and fluffy. Spread on top of the cooled bars. Top with sprinkles. Cut into 24 bars. Store in a covered container.