Cheese Grape and Pistachio Truffles

• Vegetarian
• Gluten free

• Produce

  • 18 Grapes, Red Seedless

• Nuts & Seeds

  • 1 cup Pistachios

• Dairy

  • 1 (5.2 oz pkg. Boursin garlic & fine herbs gournay cheese

Found on delightfulemade.com

Description

Ingredients

• 1 (5.2 oz) pkg. Boursin® Garlic & Fine Herbs Gournay Cheese
• 18-24 red, seedless grapes (any size)
• 1 cup chopped pistachios

Directions

• Rinse the grapes, and gently dry with a paper towel. Cut off a heaping teaspoon amount of cheese and gently press onto the outside of the grapes, covering the entire surface.
• Pierce a toothpick through the tops of the cheese covered grapes. Place the chopped pistachios on a flat surface and roll through the gapes over the pistachios.
• Place on serving platter or cheeseboard and enjoy right away. Refrigerate any leftovers.