Eggroll Skillet

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 small head Cabbage
  • 3 Carrots, medium
  • 5 Garlic cloves
  • 2 heaping tsp Ginger, fresh
  • 1 Green onions
  • 1 Onion chopped finely, medium

• Condiments

  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 3 tbsp Sesame oil

Found on mrshappyhomemaker.com

Ingredients

• 1 lbs. of ground beef, pork, or chicken (I use pork)
• 1 small head of cabbage, shredded
• 3 medium carrots, peeled with a potato peeler & then cut in half to make thin short strands
• 1 medium onion chopped finely
• 5 garlic cloves, minced
• 2 heaping tsp of fresh grated ginger
• 3 tablespoons sesame oil
• 2-3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• green onions to garnish (optional)

Directions

• In a large skillet, cook the meat & onion until the meat is cooked thru and the onion is translucent.
• Add the shredded cabbage & carrots to the mixture - cook & stir for 5 minutes on medium high heat.
• Mix together the garlic, ginger, sesame oil, soy sauce, & rice vinegar. Pour it over the cabbage mixture & stir to combine. Cook another 10 minutes on medium heat, stirring often.
• Serve immediately. Garnish with green onions if desired.