Cilantro-Lime Chicken and Potatoes

• Gluten free

• Meat

  • 6 Chicken thighs, bone-in skin-on

• Produce

  • 1/2 bunch Cilantro, fresh
  • 4 Garlic cloves
  • 1 More fresh cilantro
  • 3 Yellow potatoes, medium

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 3 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 6 bone-in, skin-on chicken thighs
• salt and pepper
• 2 tablespoons olive oil
• 3 medium yellow potatoes, diced into 1 inch chunks
• 1/4 teaspoon salt
• 1/2 bunch fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 cup chicken broth
• 2 tablespoons lime juice
• 4 garlic cloves, minced
• more fresh cilantro, chopped, for garnish

Directions

• Pre-heat the oven to 400 F.
• Generously season both sides of chicken thighs with salt and pepper.
• Heat 2 tablespoons olive oil in a large frying pan over medium-high heat. Add the the chicken thighs, skin side down, and cook the chicken, on medium-high heat, for about 5 minutes, until the skin is crisp. Flip the chicken thighs over to the other side, turn off the heat and let the chicken brown on the other side, off heat, uncovered.
• In the mean time, dice the potatoes into 1 inch chunks. Place in a medium bowl. Add 1/4 teaspoon salt, half of the chopped cilantro, 2 tablespoons olive oil, and 1 tablespoon lime juice to the bowl with potatoes and mix everything well.
• In a small bowl, combine chicken broth, 2 tablespoons lime juice, the remaining half of the chopped cilantro, minced garlic and mix.
• Add this liquid mixture to the bottom of the 9 x 13 baking pan. Add chicken thighs on top, skin side up. Place the potatoes around the chicken.
• Bake the chicken in the oven, uncovered, at 400 F for about 40 minutes or until the potatoes and the chicken thighs are cooked through.
• Remove from the oven. Using a large spoon, mix everything in the baking pan together, spooning the sauce from the bottom on top of the chicken thighs and potatoes.
• Before serving, top with a small amount of chopped fresh cilantro.