Delicious and Moist Red Velvet Brownie

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 1/4 cup Cocoa, unsweetened
  • 3/4 cup Flour
  • 10 drops Food coloring, red
  • 1/4 tsp Salt
  • 1 1/4 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 8 oz pkg Cream cheese

Found on everafterinthewoods.com

Description

Directions

• Preheat oven to 350 and grease a 8x8 baking dish.
• In an electric mixer with whisk attachment, combine butter with 1 cup sugar, add cocoa, food coloring, 2 tsp vanilla extract, vinegar, salt, and eggs until combined.
• Stir in flour and set aside 1/4 cup of mixture. Pour the remaining into the prepared dish.
• In an electric mixer with whisk attachment, beat cream cheese until light and fluffy.
• Add sugar, egg and vanilla approx. 5 minutes.
• Spoon the cream cheese mixture in dollops and add the reserved batter in dollops as well onto the batter in the pan. Run a knife through the mixture to achieve the marbled effect.
• Bake 30-35 minutes. Cool completely before cutting.