German Apricot Rahm Kuchen (Cream Cake

German Apricot Rahm Kuchen (Cream Cake

  • Prepare: 45M
  • Cook: 10M
German Apricot Rahm Kuchen (Cream Cake

German Apricot Rahm Kuchen (Cream Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/4 cup Apricot jam or peach
    • 2 lbs Apricots, fresh
    • 1 Lemon, Zest small
  • Refrigerated

    • 2 Egg yolks
    • 3 Eggs, whole
  • Baking & Spices

    • 7 oz Flour
    • 7 oz Sugar
    • 3/4 tsp Vanilla, pure
    • 1 package Vanilla sugar
  • Dairy

    • 5 1/2 oz Butter, unsalted
    • 1/2 cup Heavy cream
    • 1 cup Sour cream
  • Time
  • Prepare: 45M
  • Cook: 10M

Found on

keyingredient.com

keyingredient.com

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Title:

German Apricot Rahm Kuchen (Cream Cake Recipe by Foodiewife F - Key Ingredient

Descrition:

The best way I can describe this dessert is "A Fruit Tart with a Cream Topping". It is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and lemon zest, to the delicious apricots, topped with a sweet creamy layer of sour cream and heavy cream. It's a flavor explosion!

German Apricot Rahm Kuchen (Cream Cake

  • Produce

    • 1/4 cup Apricot jam or peach
    • 2 lbs Apricots, fresh
    • 1 Lemon, Zest small
  • Refrigerated

    • 2 Egg yolks
    • 3 Eggs, whole
  • Baking & Spices

    • 7 oz Flour
    • 7 oz Sugar
    • 3/4 tsp Vanilla, pure
    • 1 package Vanilla sugar
  • Dairy

    • 5 1/2 oz Butter, unsalted
    • 1/2 cup Heavy cream
    • 1 cup Sour cream

The first person this recipe

keyingredient.com

keyingredient.com

183 0

Found on keyingredient.com

Key Ingredient

German Apricot Rahm Kuchen (Cream Cake Recipe by Foodiewife F - Key Ingredient

The best way I can describe this dessert is "A Fruit Tart with a Cream Topping". It is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and lemon zest, to the delicious apricots, topped with a sweet creamy layer of sour cream and heavy cream. It's a flavor explosion!