Delicious Country Biscuits Recipe (Ready in about 25 minutes | Servings 8

• Produce

  • 1/2 tsp Lemon rind, dried

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Pastry flour, fine
  • 1/2 tsp Salt

• Dairy

  • 1 stick Butter
  • 2 tbsp Milk

• Prepared

  • 1 cup Sourdough starter

Found on grilllovers.org

Ingredients

• • 1 cup fine pastry flour
• • 1 teaspoon baking soda
• • 1 1⁄2 teaspoons baking powder
• • 1⁄2 teaspoon salt
• • 1/2 teaspoon dried lemon rind
• • 2 tablespoons milk, lukewarm
• • 1 stick butter, cold
• • 1 cup sourdough starter

Directions

• Preheat an oven to 425 degrees F.
• Sift together flour, baking soda, baking powder, and salt. Sprinkle with dried lemon rind and stir to combine well.
• Add milk; cut in the butter, then, add sourdough starter. Replace the dough to a floured work surface. Knead the dough two or three times.
• Pat dough to 3⁄4-inch disc, then, cut out the biscuits.
• Bake about 15 minutes. Serve at room temperature.