Fresh Pappardelle with Roasted Tomato Sauce

• Vegetarian
• Gluten free

• Produce

  • 8 (2 pounds ripe tomatoes, ripe
  • 1 Basil, leaves
  • 2 Garlic cloves
  • 1 tsp Oregano, dried
  • 1 Red onion, medium

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Parmesan

• Liquids

  • 6 tbsp Water

Found on tastingtable.com